BEGIN:VCALENDAR VERSION:2.0 PRODID:-//jEvents 2.0 for Joomla//EN CALSCALE:GREGORIAN METHOD:PUBLISH BEGIN:VTIMEZONE TZID:America/Chicago X-LIC-LOCATION:America/Chicago BEGIN:DAYLIGHT TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:CDT DTSTART:19700308T020000 RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:CST DTSTART:19701101T020000 RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU END:STANDARD END:VTIMEZONE BEGIN:VEVENT UID:2f098227986420c7f341eb1e8aa427bc94 CATEGORIES:Webinar SUMMARY:Webinar: Revolutionizing the Dining Experience DESCRIPTION:
Date: April 5, 2018
Time: 1:00 PM to 2:00 PM
Description:
Are you ready for a culture change-food revolution? In this session, participants will a nalyze the role of food service, conceptualize dining expectations, and eva luate dining service practice standards to create the ultimate recipe for s uccess.
Objectives:< /p>
Presenters:
Amy Bollam, RD LD MPS
Director of Training and Support Prog
rams
Health Technologies Inc.
Continuing Education:
This program is approved for 1.0 continuing education clock hours for Adult Care Home Administrators, Assis ted Living Operators and Dietitians by the Kansas Departement for Aging and Disability Services in the core of Administration. Approved Provider numbe r LTS A0009.
LeadingAge Kansas is approved as a provider of continuin g nursing education by the Kansas State Board of Nursing. This course offer ing is approved for 1.0 contact hours applicable for APRN, RN, LPN or LMHT relicensure. Kansas State Board of Nursing provider number: LT0102-1116.